At MRBL, the focus is on dry-aged British Beef, cooked over charcoal for depth and flavour.

Begin with dishes like Beef Croquettes, Steak Tartare or Charcoal-Grilled Prawns, before moving into signature cuts including Sirloin, Ribeye, Fillet and larger sharing Steaks.

The drinks list pairs classic cocktails and martinis with a considered wine selection from Burgundy, Bordeaux, Rioja and beyond.